Cardamom (India)

BOTANICAL PORTRAIT  The Cardamon grows up to 4m high and bears a perennial, reed-like herb. Cardamon's leaves are long, green silky blades with small yellow flowers with a violet tip similar to Ginger. SOURCE Cardamom is cultivated in India and Sri Lanka; however, it grows wild all around the world.ORIGIN   In Chinese and Indian Medicine, Cardamon was used for pulmonary disease, fever, digestive and urinary complaints. Cardamon was used extensively as a spice domestically. PRINCIPLE CONSTITUENTS Cardamom is 38% 1,8 Cineole, 42% Terpinyl Acetate and also contains Linalool, Linalyl Acetate, Pinene and Zingiberene. HISTORY Cardamom is 38% 1,8 Cineole, 42% Terpinyl Acetate and also contains linalool, Linalyl Acetate, Pinene and Zingiberene.

DIGESTIVE SYSTEM Cardamom can be used to reduce flatulence, heartburn and indigestion as well as an aid for anorexia, colic and dyspepsia allowing the digestive system to become more healthy and balanced. NERVOUS SYSTEM The magnificently sweet smelling Cardamon Essential Oil has chemical properties that can help calm the nerves and relieve nervous strain and mental fatigue after long, stressful days when one is desiring relaxation of the mind. GENITOURINARY SYSTEMThe Cardamon Essential Oil can also help those women who suffer from very uncomfortable menstrual periods as well as helping with the problems which are associated with menopause.

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