Cinnamon Leaf (Sri Lanka)

BOTANICAL PORTRAITThe Leaves of the Cinnamon Tree are a dark green color with an oily wax that makes them shine. They are not extremely aromatic and grow on the branches of the tree itself. SOURCE  The Cinnamon Tree is native to China and Vietnam but is cultivated around the world today, especially in Tropical Asia in countries such as Sri Lanka, Indonesia and New Caledonia.ORIGIN  The Cinnamon Leaf Essential Oil has ancestry that shows that it was used for many digestive problems such as upset stomachs, gas, and kidney ailments. Cinnamon Leaf was used by the Egyptians for foot massages. PRINCIPALE CONSTITUENTS Cinnamon Leaf is mainly composed of Eugenol at 85% HISTORY  The first known recording of Cinnamon being used medicinally was in China in 2700 B.C.E. to help digestive problems and has been known to be used in Love Potions. Since then, Cinnamon has become one of the most popular and most used spices in the world today.

IMMUNE SYSTEM The lovely smelling Cinnamon Leaf Oil can be used for its antiseptic and antimicrobial properties to fight some infections and diseases. This comes in handy when one is trying to aid the body in trying to get over some sicknesses. DIGESTIVE SYSTEM The Cinnamon Leaf Oil, as its history shows, can be used to help treat diarrhea, upset stomachs, and even gas. Cinnamon Leaf is very useful when, after the meal, the digestive system is not cooperating correctly. NERVOUS SYSTEMThe magnificent Cinnamon Leaf Essential Oil is a very uplifting oil as it can be used to relax the mind and calm the nerves while also helping with the feeling of exhaustion by increasing energy. CIRCULATION, MUSCLES AND JOINTSThe Cinnamon Leaf Essential Oil has been shown to possibly have a stimulating effect on those with low blood pressure as it can stimulate the circulatory system. Therefore, Cinnamon Leaf Oil is incredibly good for the heart and can help improve the quality of life.

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